Heather and Felix started Murillo's in 1994 after a long and
successful career catering in the south of England. Their
move to Marple fulfilled a lifelong ambition, a restaurant with
an additional Tapas bar similar to those in Felix's adopted 
town of Madrid.

As time passed, they realised their clients preferred a more
relaxed, less formal atmosphere, so Murillo's Restaurant be-
came Murillo's Spanish Restaurant and Marple Tapas Wine
Bar in 1999 - hence their success since.

A regular customer famously once said of Simon, Heather
and Felix's son, who runs the busy kitchen of Murillo's, "It is
the fortunate diner who arrives at Murillo's on the night that
chef Simon Soleto is making his lobster paella".

Heather and Felix started Murillo's in 1994 after a long and
successful career catering in the south of England. Their
move to Marple fulfilled a lifelong ambition, a restaurant with
an additional Tapas bar similar to those in Felix's adopted 
town of Madrid.

As time passed, they realised their clients preferred a more
relaxed, less formal atmosphere, so Murillo's Restaurant be-
came Murillo's Spanish Restaurant and Marple Tapas Wine
Bar in 1999 - hence their success since.

A regular customer famously once said of Simon, Heather
and Felix's son, who runs the busy kitchen of Murillo's, "It is
the fortunate diner who arrives at Murillo's on the night that
chef Simon Soleto is making his lobster paella".